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Quick-Roasted Cherry Tomato Sauce with Spaghetti Recipe

Quick-Roasted Cherry Tomato Sauce with Spaghetti Recipe

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Quick-Roasted Cherry Tomato Sauce with Spaghetti

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

4 quarts water
2 tsp kosher salt
8 oz uncooked spaghetti
2 2/3 cups cherry tomatoes
2 tbsp extra-virgin olive oil, divided
2 tsp red wine vinegar
3/8 tsp kosher salt
1/8 tsp crushed red pepper
2 1/2 tbsp chopped or torn fresh basil leaves
2 1/2 tbsp chopped fresh flat-leaf parsley
1/2 cup (2 oz) crumbled semisoft goat cheese

Directions:

Preheat oven to 450°.
Bring 4 quarts water to a boil in a large Dutch oven. Add 1 tablespoon salt and spaghetti to boiling water; cook 10 minutes or until spaghetti is al dente. Drain spaghetti in a colander over a bowl, reserving 1/3 cup cooking water. Return spaghetti to pan; set aside, and keep warm.
While spaghetti cooks, combine tomatoes, 1 tablespoon olive oil, vinegar, 3/8 teaspoon salt, and pepper on a jelly-roll pan, tossing well to coat. Bake tomato mixture at 450° for 10 minutes or until tomatoes are soft and lightly charred in places.
Add tomatoes and any tomato juice to spaghetti in Dutch oven. Add 3 tablespoons reserved cooking water to jelly-roll pan, scraping pan to loosen browned bits; carefully pour water mixture and remaining 1 tablespoon oil into spaghetti mixture. Place Dutch oven over medium heat. Add remaining reserved cooking water, 1 tablespoon at a time, until spaghetti mixture is moist, tossing frequently. Stir in basil and parsley. Sprinkle with cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.14 Kcal (1420 kJ)
Calories from fat	95.07 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	12.52mg	4%
Sodium	1377.27mg	57%
Potassium	382.84mg	8%
Total Carbs	48.28g	16%
Sugars	5.54g	22%
Dietary Fiber	3.01g	12%
Protein	13.12g	26%
Vitamin C	17.2mg	29%
Iron	1.9mg	11%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	29.99 Kcal (126 kJ)
Calories from fat	8.41 Kcal
		% Daily Value*
Total Fat	0.93g	16%
Cholesterol	1.11mg	4%
Sodium	121.78mg	57%
Potassium	33.85mg	8%
Total Carbs	4.27g	16%
Sugars	0.49g	22%
Dietary Fiber	0.27g	12%
Protein	1.16g	26%
Vitamin C	1.5mg	29%
Iron	0.2mg	11%
Calcium	11.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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