Japanese Style Cucumber and Radish Salad Recipe

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Japanese Style Cucumber and Radish Salad
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Ingredients:

Directions:

  1. Combine onion, radishes and cucumber in a medium bowl.
  2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  4. Cover and chill 15 minutes.
  5. Sprinkle with sesame seeds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.54 Kcal (145 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 103.01mg 4%
Potassium 50.87mg 1%
Total Carbs 2.6g 1%
Sugars 1.5g 6%
Dietary Fiber 0.51g 2%
Protein 0.48g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 73.75 Kcal (309 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 4%
Sodium 219.97mg 4%
Potassium 108.62mg 1%
Total Carbs 5.56g 1%
Sugars 3.21g 6%
Dietary Fiber 1.09g 2%
Protein 1.02g 1%
Vitamin C 5.1mg 4%
Iron 0.3mg 1%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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