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Cherry, Almond, and Herb Salad (Aida Mollenkamp) Recipe

Cherry, Almond, and Herb Salad (Aida Mollenkamp) Recipe

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Cherry, Almond, and Herb Salad (Aida Mollenkamp)

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Ingredients:

Serving

1/4 cup sliced almonds, toasted
1/4 cup roughly chopped fresh mint leaves
2 tbsp roughly chopped fresh cilantro leaves
5 oz washed and dried lamb's lettuce, stemmed (aka corn salad or mache)
2 tbsp olive oil
1 tbsp white wine vinegar
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 cup dried tart cherries

Directions:

In a small skillet, toast the sliced almonds until just browned; set aside.
Combine the herbs and lettuce in a bowl and toss to combine; set aside.
In a separate bowl, whisk together oil and vinegar and season well with salt and pepper. Drizzle dressing over salad and toss to coat. Taste, adjust seasoning as needed. Top with the cherries and almonds and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.38 Kcal (738 kJ)
Calories from fat	141.7 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Sodium	363.48mg	15%
Potassium	217.29mg	5%
Total Carbs	6.23g	2%
Sugars	2.23g	9%
Dietary Fiber	3.44g	14%
Protein	2.76g	6%
Vitamin C	6.4mg	11%
Vitamin A	1mg	33%
Iron	118.9mg	660%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	260.88 Kcal (1092 kJ)
Calories from fat	209.59 Kcal
		% Daily Value*
Total Fat	23.29g	24%
Sodium	537.6mg	15%
Potassium	321.38mg	5%
Total Carbs	9.21g	2%
Sugars	3.3g	9%
Dietary Fiber	5.08g	14%
Protein	4.09g	6%
Vitamin C	9.5mg	11%
Vitamin A	1.5mg	33%
Iron	175.8mg	660%
Calcium	105.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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