Directions:
- Boil noodles in salted water and drain.
- Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.
- Shape into balls and brown in a large skillet.
- Drain mushrooms, saving liquid.
- Push meatballs to side of skillet and add mushrooms to brown.
- Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Remove from the heat.
- Add flour, stirring constantly until blended.
- Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.27 Kcal (2291 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 922.36mg | 38% | |
| Potassium | 648.12mg | 14% | |
| Total Carbs | 74.86g | 25% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 23% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 37% | |
| Sodium | 316.4mg | 38% | |
| Potassium | 222.32mg | 14% | |
| Total Carbs | 25.68g | 25% | |
| Sugars | 2.36g | 27% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 9.38g | 55% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2mg | 33% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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