Directions:
- Season the steak strips with House Seasoning, then dust with flour.
- In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender.
- Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms.
- Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered.
- Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.61 Kcal (1313 kJ) | ||
| Calories from fat | 149.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 29% | |
| Sodium | 19004.86mg | 792% | |
| Potassium | 765.22mg | 16% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 25% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 29% | |
| Sodium | 6635.41mg | 792% | |
| Potassium | 267.17mg | 16% | |
| Total Carbs | 4.71g | 5% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 10.71g | 61% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 19% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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