Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Combine tomato and remaining ingredients in a large bowl. Add pasta to tomato mixture, tossing well to combine.
- Asiago breadsticks: Combine 1/2 cup grated Asiago cheese, 1 tablespoon sesame seeds, and 1 teaspoon freshly ground black pepper in a small bowl. Separate 1 (7-ounce) can refrigerated breadstick dough to form 8 sticks; roll each breadstick in cheese mixture. Bake according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.18 Kcal (1047 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 551.53mg | 23% | |
| Potassium | 297.69mg | 6% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 41.6mg | 231% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 16% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 6% | |
| Sodium | 256.33mg | 23% | |
| Potassium | 138.36mg | 6% | |
| Total Carbs | 13.88g | 10% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 4.75g | 20% | |
| Vitamin C | 10.7mg | 38% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 19.3mg | 231% | |
| Calcium | 58mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
