Albondigas Soup III Recipe

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Albondigas Soup III
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Ingredients:

Directions:

  1. Pour the water into a large pot over high heat and bring to a boil.
  2. Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix well and form into 1 inch meatballs.
  3. Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
  4. Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.62 Kcal (982 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 55.61mg 19%
Sodium 188.8mg 8%
Potassium 372.82mg 8%
Total Carbs 26.29g 9%
Sugars 1.99g 8%
Dietary Fiber 2.29g 9%
Protein 14.23g 28%
Vitamin C 1mg 2%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 63.39 Kcal (265 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 13%
Cholesterol 15.02mg 19%
Sodium 51.01mg 8%
Potassium 100.72mg 8%
Total Carbs 7.1g 9%
Sugars 0.54g 8%
Dietary Fiber 0.62g 9%
Protein 3.84g 28%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 16%
Iron 0.7mg 15%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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