Directions:
- Cut sixteen 1-in. slits in roast; insert garlic slices. In a large bowl, combine the onions, orange juice, lime juice and seasonings. Pour 1-1/2 cups marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place roast and reserved marinade in a shallow roasting pan. Bake at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reaches 160°, basting occasionally. Let stand for 15 minutes before slicing.
- Meanwhile, cut each loaf of bread in half lengthwise. Spread butter and mustard if desired over cut sides of bread. Cut pork into thin slices. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into sixths.
- Cook in batches on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 239.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 150.88mg | 50% | |
| Sodium | 792.51mg | 33% | |
| Potassium | 630.38mg | 13% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 44.18g | 88% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 187.13 Kcal (783 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 41% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 50% | |
| Sodium | 306.48mg | 33% | |
| Potassium | 243.78mg | 13% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 17.09g | 88% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 145.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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