Dilly Chicken Sandwiches Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (4 oz each)
6 tbsp butter, divided
1 garlic clove, minced
3/4 tsp dill weed, divided
8 slices french bread (1/2 inch thick )
1/4 cup cream cheese, softened
2 tsp lemon juice
4 lettuce leaves
8 slices tomato

Directions:

Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and dill in 3 tablespoons butter for 1 minute; Add chicken; cook over medium heat until a meat thermometer reads 170°. Remove and keep warm.
Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown.
Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.61 Kcal (2000 kJ)
Calories from fat	218.89 Kcal
		% Daily Value*
Total Fat	24.32g	37%
Cholesterol	78.47mg	26%
Sodium	548.9mg	23%
Potassium	898.68mg	19%
Total Carbs	45.19g	15%
Sugars	4.06g	16%
Dietary Fiber	4.93g	20%
Protein	18.11g	36%
Vitamin C	21.2mg	35%
Vitamin A	0.2mg	7%
Iron	5.7mg	31%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	37%
Cholesterol	15.87mg	26%
Sodium	111.01mg	23%
Potassium	181.74mg	19%
Total Carbs	9.14g	15%
Sugars	0.82g	16%
Dietary Fiber	1g	20%
Protein	3.66g	36%
Vitamin C	4.3mg	35%
Iron	1.1mg	31%
Calcium	31.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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