Cuban Chicken-and-Plantain Stew Recipe

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Cuban Chicken-and-Plantain Stew
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add chicken, onion, and bell pepper; sauté for 5 minutes, stirring frequently. Stir in tomato and next 8 ingredients (tomato through broth). Bring to a boil; reduce heat, and simmer 15 minutes. Stir in plantains; cook 10 minutes or until tender. Sprinkle with parsley.
  2. Note: Beef broth is used to help deepen the flavor in this stew, but chicken broth is a fine substitute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.04 Kcal (1692 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 48.91mg 16%
Sodium 274.57mg 11%
Potassium 720.89mg 15%
Total Carbs 38.27g 13%
Sugars 17.37g 69%
Dietary Fiber 9.63g 39%
Protein 18.59g 37%
Vitamin C 52.8mg 88%
Vitamin A 1.5mg 50%
Iron 47.2mg 262%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 100.1 Kcal (419 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 18%
Cholesterol 12.12mg 16%
Sodium 68.02mg 11%
Potassium 178.59mg 15%
Total Carbs 9.48g 13%
Sugars 4.3g 69%
Dietary Fiber 2.39g 39%
Protein 4.61g 37%
Vitamin C 13.1mg 88%
Vitamin A 0.4mg 50%
Iron 11.7mg 262%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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