Chicken and Okra Stew Recipe

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Chicken and Okra Stew
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add half of chicken to pan; cook 6 minutes, browning on all sides. Remove chicken from pan. Add remaining chicken to pan; cook 6 minutes, browning on all sides. Remove chicken from pan.
  2. Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Add remaining 2 teaspoons oil to pan; swirl to coat. Add minced habanero, bell pepper, onion, and celery; sauté 5 minutes or until tender, stirring occasionally. Add tomato; cook 3 minutes or until tomato softens. Add parsley and next 5 ingredients (through broth); bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 10 minutes. Add okra; cover and simmer 15 minutes or until okra is just tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.3 Kcal (3200 kJ)
Calories from fat 625.36 Kcal
% Daily Value*
Total Fat 69.48g 107%
Cholesterol 158.55mg 53%
Sodium 395.16mg 16%
Potassium 733.96mg 16%
Total Carbs 16.61g 6%
Sugars 5.93g 24%
Dietary Fiber 5.94g 24%
Protein 18.57g 37%
Vitamin C 77.5mg 129%
Vitamin A 2.2mg 72%
Iron 60.7mg 337%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 176.56 Kcal (739 kJ)
Calories from fat 144.46 Kcal
% Daily Value*
Total Fat 16.05g 107%
Cholesterol 36.63mg 53%
Sodium 91.29mg 16%
Potassium 169.55mg 16%
Total Carbs 3.84g 6%
Sugars 1.37g 24%
Dietary Fiber 1.37g 24%
Protein 4.29g 37%
Vitamin C 17.9mg 129%
Vitamin A 0.5mg 72%
Iron 14mg 337%
Calcium 22.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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