Cuban Beans and Rice Salad Recipe

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Cuban Beans and Rice Salad
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Ingredients:

Directions:

  1. Add the first 6 ingredients to a bowl; toss gently to combine.
  2. Add in remaining ingredients; toss well.
  3. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.59 Kcal (727 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 7%
Sodium 197.56mg 8%
Potassium 244.09mg 5%
Total Carbs 28.88g 10%
Sugars 1.82g 7%
Dietary Fiber 2.48g 10%
Protein 4.13g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 13%
Iron 17.2mg 96%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 120.25 Kcal (503 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 7%
Sodium 136.86mg 8%
Potassium 169.09mg 5%
Total Carbs 20g 10%
Sugars 1.26g 7%
Dietary Fiber 1.72g 10%
Protein 2.86g 8%
Vitamin C 3.4mg 8%
Vitamin A 0.3mg 13%
Iron 11.9mg 96%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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