Confetti Bean and Rice Salad Recipe

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Confetti Bean and Rice Salad
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Ingredients:

Directions:

  1. Whisk all dressing ingredients together. Set aside.
  2. Combine all salad ingredients and toss in vinaigrette. Taste and adjust seasoning, adding more salt and vinegar, if you feel it necessary.
  3. Allow salad to marinate in refrigerator for 1/2 an hour before serving. Toss again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.9 Kcal (1088 kJ)
Calories from fat 130.19 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 6.93mg 2%
Sodium 232.16mg 10%
Potassium 218.82mg 5%
Total Carbs 27.89g 9%
Sugars 2.17g 9%
Dietary Fiber 2.58g 10%
Protein 4.63g 9%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 250.58 Kcal (1049 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 22%
Cholesterol 6.68mg 2%
Sodium 223.83mg 10%
Potassium 210.97mg 5%
Total Carbs 26.89g 9%
Sugars 2.1g 9%
Dietary Fiber 2.48g 10%
Protein 4.47g 9%
Vitamin C 19.6mg 34%
Vitamin A 0.3mg 10%
Iron 5mg 29%
Calcium 65.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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