Directions:
- Heat oven to 450 degrees.
- Place sweet potatoes on a rimmed baking sheet; drizzle with 1 tablespoon oil. Season with cumin, red-pepper flakes (if using), salt, and pepper; toss to coat.
- Roast on lower rack, until tender, tossing once during cooking, 25 to 35 minutes.
- In a large bowl, whisk lime juice with remaining 2 tablespoons oil; season with salt and pepper. Add sweet potatoes, beans, onion, and cilantro; mix gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Sodium | 2.65mg | 0% | |
| Potassium | 152.06mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 16% | |
|---|---|---|---|
| Sodium | 6.36mg | 0% | |
| Potassium | 365.31mg | 3% | |
| Total Carbs | 15.65g | 2% | |
| Sugars | 2.12g | 4% | |
| Dietary Fiber | 3.64g | 6% | |
| Protein | 4.35g | 4% | |
| Vitamin C | 9.8mg | 7% | |
| Iron | 1.6mg | 4% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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