Balsamic Chicken Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar
2 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
4 boneless skinless chicken breast halves

Directions:

Combine all the ingredients in a large resealable plastic storage bag; mix well, seal and marinate in the refrigerator for 30 minutes.
Heat a grill pan over medium heat until hot, place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no longer pink and the juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.99 Kcal (1352 kJ)
Calories from fat	126.79 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	139.24mg	46%
Sodium	911.55mg	38%
Potassium	689.93mg	15%
Total Carbs	3.08g	1%
Sugars	2.4g	10%
Dietary Fiber	0.07g	0%
Protein	47.28g	95%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	124.3 Kcal (520 kJ)
Calories from fat	48.8 Kcal
		% Daily Value*
Total Fat	5.42g	22%
Cholesterol	53.59mg	46%
Sodium	350.81mg	38%
Potassium	265.52mg	15%
Total Carbs	1.19g	1%
Sugars	0.92g	10%
Dietary Fiber	0.03g	0%
Protein	18.2g	95%
Iron	0.1mg	1%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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