Cuban Beans and Rice Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol. Ingredients:
1/2 cup diced peeled avocado |
2 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 cups cooked white rice |
1 cup chopped seeded plum tomato |
1 (15 ounce) can black beans, rinsed and drained |
2 tablespoons minced fresh cilantro |
Directions:
1. Add the first 6 ingredients to a bowl; toss gently to combine.
2. Add in remaining ingredients; toss well.
3. Serve chilled or at room temperature.
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