Directions:
- In a medium bowl, whisk together the vinegar, olive oil, chives, salt and pepper. Toss the asparagus in the dressing, then cook over a medium-hot grill to desired doneness. Place on four salad plates, drizzle with remaining dressing and garnish with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.28 Kcal (1395 kJ) | ||
| Calories from fat | 285.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 668.41mg | 28% | |
| Potassium | 195.63mg | 4% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 238.02 Kcal (997 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 49% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 3% | |
| Sodium | 477.35mg | 28% | |
| Potassium | 139.71mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.96g | 17% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.81g | 13% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 137.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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