Directions:
- Heat oil in pot until hot.
- Brown both sides of roast.
- Add onions, ginger, star anise, crystal candy or granulated sugar, sherry and soy sauce; bring to boil.
- Cover and simmer 1 1/2 hours each side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.72 Kcal (4851 kJ) | ||
| Calories from fat | 520.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.82g | 89% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 7993.39mg | 333% | |
| Potassium | 1068.53mg | 23% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 61.05g | 122% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 4.9mg | 27% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 89% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 43% | |
| Sodium | 1716.34mg | 333% | |
| Potassium | 229.43mg | 23% | |
| Total Carbs | 12.05g | 19% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 13.11g | 122% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 1mg | 27% | |
| Calcium | 37.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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