Directions:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.08 Kcal (2002 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6445.16mg | 269% | |
| Potassium | 363.76mg | 8% | |
| Total Carbs | 114.51g | 38% | |
| Sugars | 108.55g | 434% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.14 Kcal (784 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2522.94mg | 269% | |
| Potassium | 142.39mg | 8% | |
| Total Carbs | 44.82g | 38% | |
| Sugars | 42.49g | 434% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.06g | 26% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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