Directions:
- Place all ingredtients into a saucepan, and bring to a boil.
- Reduce to a simmer and simmer until thickened for 10 minutes.
- Stirring every now and then, check for seasoning.
- Remove from heat, and strain.
- Bottle and refrigerate.
- Will keep in fridge for a few months and makes 3 cups.
- This is supposed to be sweet.
- I have added at times, a teaspoon of tomato paste if I had it opened in the fridge, but that is very optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.78 Kcal (1515 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 8062.74mg | 336% | |
| Potassium | 458.86mg | 10% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 72.08g | 288% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 16g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3679.32mg | 336% | |
| Potassium | 209.39mg | 10% | |
| Total Carbs | 36.26g | 26% | |
| Sugars | 32.89g | 288% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 7.3g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 21% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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