Directions:
- Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.91 Kcal (540 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Sodium | 339.45mg | 14% | |
| Potassium | 17.97mg | 0% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 261.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 19% | |
|---|---|---|---|
| Sodium | 788.51mg | 14% | |
| Potassium | 41.73mg | 0% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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