Roasted Garlic-Balsamic Aioli Recipe

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Roasted Garlic-Balsamic Aioli
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Ingredients:

Directions:

  1. Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.91 Kcal (540 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 19%
Sodium 339.45mg 14%
Potassium 17.97mg 0%
Total Carbs 3.89g 1%
Sugars 0.83g 3%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 299.45 Kcal (1254 kJ)
Calories from fat 261.95 Kcal
% Daily Value*
Total Fat 29.11g 19%
Sodium 788.51mg 14%
Potassium 41.73mg 0%
Total Carbs 9.04g 1%
Sugars 1.92g 3%
Dietary Fiber 0.14g 0%
Protein 0.42g 0%
Vitamin C 2.2mg 2%
Iron 0.3mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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