Directions:
- Mix the coffee and ground pepper together on a saucer.
- Dredge the meat in the mixture on both sides.
- Sear the meat for about 4 minutes per side in an oiled skillet.
- Remove from the heat and let it rest for 5 minutes.
- Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Sodium | 1163.2mg | 48% | |
| Potassium | 123.59mg | 3% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.74 Kcal (1259 kJ) | ||
| Calories from fat | 194.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 12% | |
|---|---|---|---|
| Sodium | 3341.87mg | 48% | |
| Potassium | 355.07mg | 3% | |
| Total Carbs | 26.88g | 3% | |
| Sugars | 22.05g | 31% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 11.2mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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