Directions:
- Place tomatoes in a food processor; cover and process until pureed. Set aside. In a large skillet, saute onion in oil until tender. Add the garlic, pepper flakes and fennel; cook 2 minutes longer. Stir in the tomatoes, capers, salt and pepper. Bring to a boil. Reduce heat; simmer for 15-20 minutes or until thickened, stirring occasionally.
- Meanwhile, in a large bowl, combine 1/2 cup cheese, bread crumbs, milk, egg, parsley, garlic, pepper and salt. Crumble meat over mixture and mix well. Shape into fifteen 1-1/2-in. balls.
- In a large skillet, brown meatballs in oil; drain. Transfer meatballs to sauce; simmer, uncovered, for 15-20 minutes or until a thermometer reads 160°.
- Place a meatball on each roll. Top with sauce and remaining cheese. Yield: 15 sliders.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 18% | |
| Sodium | 480.26mg | 20% | |
| Potassium | 173.7mg | 4% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 306.17 Kcal (1282 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 32% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 18% | |
| Sodium | 456.41mg | 20% | |
| Potassium | 165.07mg | 4% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.61g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 146.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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