 |
Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 1 |
|
Probably the most unusual and flavorful steak you've had. Ingredients:
1 (6 ounce) filet venison tenderloins or 1 (6 ounce) substitute filet mignon |
2 tablespoons dry ground coffee |
1 teaspoon fresh ground pepper |
1/2 teaspoon salt |
1 tablespoon tamarind juice |
1 teaspoon canola oil |
Directions:
1. Mix the coffee and ground pepper together on a saucer.
2. Dredge the meat in the mixture on both sides.
3. Sear the meat for about 4 minutes per side in an oiled skillet.
4. Remove from the heat and let it rest for 5 minutes.
5. Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.
|
|