Country Fried Pig Fingers Recipe

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Ingredients:

Serving

4 boneless pork chops, 1/2 inch thick with all visible fat removed
1 egg, lightly beaten
1/3 cup milk
1/2 tsp ground black pepper
1 1/2 tsp seasoning salt
3/4 cup self-rising flour
1/8-1/4 tsp cajun seasoning (optional)
1/4-1/3 cup canola oil
1/4 cup flour
1 -1 1/4 cup milk
salt and pepper

Directions:

Cut each chop into three strips lengthwise.
With textured end of meat mallet, pound each strip 1/4-inch thick.
Mix milk and egg well; set aside.
Mix together flour, pepper, seasoning salt, and Cajun seasoning if desired.
Coat each strip in flour mixture.
Then flatten each piece with palm of hand.
Dip each strip into egg mixture.
Coat again with flour mixture.
Sit strips on aluminum foil to let dry for 10 minutes.
Heat oil in large skillet over medium heat until hot but not smoking.
Add strips six at a time.
Fry until golden brown; turn and repeat.
Repeat step 12, until all strips are cooked.
Drain on paper towels.
Serve with white gravy.
White gravy:.
Dispose of oil except for 4 tablespoons.
Add 1/4 cup flour.
Whisk until paste is formed.
Add 1 to 1 1/4 cup milk; stir until desired thickness is reached (gravy will thicken as it stands).
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.37 Kcal (1044 kJ)
Calories from fat	127.86 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	38.37mg	13%
Sodium	1180.83mg	49%
Potassium	192.83mg	4%
Total Carbs	21.32g	7%
Sugars	2.98g	12%
Dietary Fiber	1.21g	5%
Protein	8.47g	17%
Iron	1.5mg	8%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	202.2 Kcal (847 kJ)
Calories from fat	103.68 Kcal
		% Daily Value*
Total Fat	11.52g	22%
Cholesterol	31.11mg	13%
Sodium	957.47mg	49%
Potassium	156.35mg	4%
Total Carbs	17.29g	7%
Sugars	2.42g	12%
Dietary Fiber	0.98g	5%
Protein	6.87g	17%
Iron	1.2mg	8%
Calcium	122.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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