Crusted Shrimp With Spicy Black Beans and Saffron Sauce Recipe

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Crusted Shrimp With Spicy Black Beans and Saffron Sauce
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Ingredients:

Directions:

  1. Heat a nonstick skillet over medium-high heat until hot. Add cumin and fennel seeds; cook 1 minute or until cumin seeds are browned. Place cumin mixture in a spice or coffee grinder. Add sunflower kernels, orange peel, and peppercorns; process until ground. Place seed mixture in a shallow dish.
  2. Combine syrup and egg whites. Dip shrimp in syrup mixture; dredge one side of shrimp in seed mixture. Set aside, coated side up.
  3. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. Place shrimp, coated side down, in skillet; sauté 3 minutes on each side. Serve immediately with Spicy Black Beans and Saffron Sauce. Garnish with green onion, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.18 Kcal (2885 kJ)
Calories from fat 391.18 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 99.17mg 33%
Sodium 1994.35mg 83%
Potassium 328.7mg 7%
Total Carbs 60.6g 20%
Sugars 8.84g 35%
Dietary Fiber 3.8g 15%
Protein 19.51g 39%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 313.09 Kcal (1311 kJ)
Calories from fat 177.71 Kcal
% Daily Value*
Total Fat 19.75g 67%
Cholesterol 45.05mg 33%
Sodium 906.03mg 83%
Potassium 149.33mg 7%
Total Carbs 27.53g 20%
Sugars 4.02g 35%
Dietary Fiber 1.72g 15%
Protein 8.86g 39%
Vitamin C 0.5mg 2%
Iron 1.9mg 23%
Calcium 40.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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