Main
Recipes
Course
Main Dishes
Vaquero Steaks With Pepper Relish and Goat Cheese Recipe

Vaquero Steaks With Pepper Relish and Goat Cheese Recipe

Posted by

Rate It!

Vaquero Steaks With Pepper Relish and Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tsp brown sugar
1 1/2 tsp ground paprika
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
1 1/2 tsp black pepper
salt , to taste
1 lb tri-tip steak (3/4 inch thick
2 tbsp red wine vinegar
1/2 tsp dijon mustard
1/2 tsp sugar
1 tbsp olive oil
1 red bell pepper , roasted, peeled, seeded and diced
1 yellow bell pepper , roasted, peeled, seeded and diced
1/4 cup green onion, sliced
1/4 cup goat cheese, crumbled

Directions:

About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
Rub the remaining rub into the meat and allow to sit at room temperature.
Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.26 Kcal (1818 kJ)
Calories from fat	235.66 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	92.64mg	31%
Sodium	146.24mg	6%
Potassium	631.73mg	13%
Total Carbs	7.84g	3%
Sugars	5.5g	22%
Dietary Fiber	1.61g	6%
Protein	39.06g	78%
Vitamin C	59.9mg	100%
Vitamin A	1.5mg	50%
Iron	31mg	172%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	194.04 Kcal (812 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	40%
Cholesterol	41.39mg	31%
Sodium	65.35mg	6%
Potassium	282.27mg	13%
Total Carbs	3.5g	3%
Sugars	2.46g	22%
Dietary Fiber	0.72g	6%
Protein	17.45g	78%
Vitamin C	26.8mg	100%
Vitamin A	0.7mg	50%
Iron	13.9mg	172%
Calcium	77.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Smokin' Scovilles Turkey Chili

Olive oil, Onion, chopped, Garlic, minced and 19 more..
Lobster Salad

Red wine vinegar, Dijon mustard, Sugar, Olive oil and 8 more..
Pulled Chicken Sandwiches

Dark brown sugar, Paprika, Ground cumin and 18 more..
Homemade Maple Glazed Pork Chops

Salt, Paprika, Ground cumin, Ground cinnamon, Pepper and 4 more..
Mole-Style Pork Chops

Brown sugar, Smoked paprika, Ground cumin and 5 more..
Ww Marinated New Potato Salad - 2 Pts.

Red potatoes , cut into eights, Celery, chopped and 10 more..
Crunchy Jicama Slaw

Jicama (about 1 1/4 lb.), peeled, Lemon juice and 10 more..
Cuban-Style Picadillo

Potatoes, Salt to taste, Olive oil, Onion, minced and 13 more..
Chili Cornbread Salad

Cornbread mix, Chopped green chilies, undrained, Cumin and 12 more..
Moroccan Lentil Soup

Spinach, leaves (use large ones ), Onion, chopped and 19 more..