Directions:
- Combine the sour cream, chili powder, cumin, paprika, garlic powder, and oregano in a bowl; season with salt and pepper; set aside.
- Puree salsa in a food processor while slowly drizzling in 2 tablespoons vegetable oil.
- Blend vinaigrette until ingredients are thoroughly combined.
- Sear steak in 1 tablespoon olive oil in a large saute pan over high heat.
- Cook steak 5 minutes per side for rare or to desired doneness.
- Let meat rest, then thinly slice against the grain on a bias.
- Layer salad ingredients in 4 salad bowls starting with beans, then steak, avocado, sour cream mixture, olives, and lettuce.
- Top each salad with salsa vinaigrette and corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.31 Kcal (3966 kJ) | ||
| Calories from fat | 600.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.77g | 103% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 1388.51mg | 58% | |
| Potassium | 1314.05mg | 28% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 103% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 32% | |
| Sodium | 320.01mg | 58% | |
| Potassium | 302.85mg | 28% | |
| Total Carbs | 13.71g | 20% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 3.3g | 57% | |
| Protein | 7.96g | 69% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 1.2mg | 30% | |
| Calcium | 65.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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