Main
Recipes
Course
Appetizers & Snacks
Blackened Shrimp with Pomegranate-Orange Salsa Recipe

Blackened Shrimp with Pomegranate-Orange Salsa Recipe

Posted by

Rate It!

Blackened Shrimp with Pomegranate-Orange Salsa

Add your photo!

Ingredients

Count

Nutrition

236

Calories

Comments Print recipe

Ingredients:

Serving

2 cups pomegranate seeds (about 4 pomegranates)
1 cup finely chopped orange sections (about 2 oranges)
1/3 cup chopped green onions
2 tbsp minced seeded jalapeno pepper
2 tbsp chopped fresh cilantro
1/4 tsp salt
1 tbsp paprika
2 tsp ground cumin
1 tsp garlic powder
1 tsp dried oregano
3/4 tsp dried thyme
3/4 tsp ground red pepper
1/2 tsp salt
1/2 tsp ground allspice
36 large shrimp, peeled and deveined (about 1 1/2 lb)
5 tsp olive oil, divided

Directions:

To prepare salsa, combine the first 6 ingredients.
To prepare shrimp, combine paprika and the next 7 ingredients (through allspice) in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp from bag.
Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of shrimp mixture; cook 2 minutes on each side or until done. Remove from pan. Repeat procedure with remaining 2 1/2 teaspoons oil and remaining shrimp mixture. Serve warm with salsa.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.01 Kcal (988 kJ)
Calories from fat	117.63 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	32.88mg	11%
Sodium	805.31mg	34%
Potassium	207.51mg	4%
Total Carbs	23.65g	8%
Sugars	7.37g	29%
Dietary Fiber	1.63g	7%
Protein	5.22g	10%
Vitamin C	16.7mg	28%
Iron	1.3mg	7%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	192.48 Kcal (806 kJ)
Calories from fat	95.94 Kcal
		% Daily Value*
Total Fat	10.66g	20%
Cholesterol	26.81mg	11%
Sodium	656.79mg	34%
Potassium	169.24mg	4%
Total Carbs	19.29g	8%
Sugars	6.01g	29%
Dietary Fiber	1.33g	7%
Protein	4.26g	10%
Vitamin C	13.7mg	28%
Iron	1.1mg	7%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Tacos With Lime Slaw

Mayonnaise, Lime , grated zest and juiced and 9 more..
Herb Rubbed Bison Sirlion Tip Roast

Paprika, Kosher salt or 2 tsp sea salt or 1 tsp salt and 8 more..
Blackened Shrimp Tacos

Buttermilk, Canola mayonnaise (such as hellmann's) and 15 more..
Mexican Stuffed Peppers

Frozen corn or 1 (15 oz) can corn and 18 more..
Blackened Halibut with Remoulade

Low-fat mayonnaise, Chopped fresh flat-leaf parsley and 16 more..
New Zealand Kiwi Salsa

Ripe kiwi fruits, peeled , carefully chopped and 7 more..
Quinoa and Corn Salad

Fresh lemon juice, Ground cumin, Chili powder and 11 more..
Southwest Salsa

Diced tomatoes and zesty green chiles and 10 more..
Quick Chicken Fajitas

Vegetable oil, Onion, sliced and 13 more..
Grilled Pork With Peach Salsa

Pork chops, Lime juice or 3 tbsp lemon juice and 13 more..
Jen's Fresh and Spicy Salsa

Roma (plum) tomatoes, seeded and chopped, Green onions and 7 more..
Roasted Corn and Black Bean Chili

Fire-roasted tomatoes, Tomato paste, Tomato sauce and 18 more..
Jamaican Pork Tenderloin

Orange juice, Reduced-sodium soy sauce, Lemon juice and 10 more..