Directions:
- Preheat oven to 315°F
- Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
- Transfer the mixture to a large bowl and mix through the nuts and sea salt.
- Add the olive oil. Mix well and spread out on a lightly greased (sprayed) baking tray.
- Bake for 10 -15 minutes, or until the nuts have coloured a little. Allow to cool.
- Store in an airtight container until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.87 Kcal (4860 kJ) | ||
| Calories from fat | 925.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.83g | 158% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 2372.48mg | 99% | |
| Potassium | 1068.22mg | 23% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 589.98 Kcal (2470 kJ) | ||
| Calories from fat | 470.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.26g | 158% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 1205.74mg | 99% | |
| Potassium | 542.89mg | 23% | |
| Total Carbs | 22.6g | 15% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 8.14g | 64% | |
| Protein | 15.06g | 59% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 4mg | 43% | |
| Calcium | 71.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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