The Surfer Hot Dog Recipe

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The Surfer Hot Dog
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Ingredients:

Directions:

  1. Heat grill to medium (350° to 450°). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.
  2. Toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
  3. Meanwhile, smash avocado with a fork in a small bowl and stir in onion. In another small bowl, whisk together mayonnaise and Sriracha.
  4. Set dogs in buns and dollop with avocado mixture, then drizzle generously with Sriracha mayonnaise. Halve shrimp lengthwise and divide among dogs. Sprinkle with nori.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.44 Kcal (4448 kJ)
Calories from fat 816.44 Kcal
% Daily Value*
Total Fat 90.72g 140%
Cholesterol 35.42mg 12%
Sodium 1133.09mg 47%
Potassium 1015.42mg 22%
Total Carbs 50.67g 17%
Sugars 7.06g 28%
Dietary Fiber 33.04g 132%
Protein 24.19g 48%
Vitamin C 74.5mg 124%
Vitamin A 0.4mg 15%
Iron 5.8mg 32%
Calcium 445.8mg 45%
Amount Per 100 g
Calories 296.76 Kcal (1242 kJ)
Calories from fat 228.05 Kcal
% Daily Value*
Total Fat 25.34g 140%
Cholesterol 9.89mg 12%
Sodium 316.5mg 47%
Potassium 283.63mg 22%
Total Carbs 14.15g 17%
Sugars 1.97g 28%
Dietary Fiber 9.23g 132%
Protein 6.76g 48%
Vitamin C 20.8mg 124%
Vitamin A 0.1mg 15%
Iron 1.6mg 32%
Calcium 124.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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