Directions:
- Place butter or margarine in a casserole.
- Put in oven that is preheated to 375°F.
- Peel potatoes and slice into 1/4 inch crosswise slices.
- Place slices in melted butter or margarine, coating well.
- Mix remaining ingredients.
- Dprinkle over top of sliced potatoes.
- Bake 30 minutes, or until potatoes are done and tops are crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 17% | |
| Sodium | 578.07mg | 24% | |
| Potassium | 314.59mg | 7% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 225.61 Kcal (945 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 27% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 17% | |
| Sodium | 501.58mg | 24% | |
| Potassium | 272.97mg | 7% | |
| Total Carbs | 16.97g | 7% | |
| Sugars | 3.57g | 16% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 5.96g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 2.1mg | 13% | |
| Calcium | 143.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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