Rumpledethumps Recipe

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Rumpledethumps
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Ingredients:

Directions:

  1. Sundays at Moosewood p. 110, use only 2 Tbs butter, mix 1/4 cup sour cream into potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.45 Kcal (9673 kJ)
Calories from fat 856.48 Kcal
% Daily Value*
Total Fat 95.16g 146%
Cholesterol 294.34mg 98%
Sodium 3278.65mg 137%
Potassium 5778.57mg 123%
Total Carbs 281.91g 94%
Sugars 70.29g 281%
Dietary Fiber 53.59g 214%
Protein 95.58g 191%
Vitamin C 327.2mg 545%
Vitamin A 11.6mg 387%
Iron 17.6mg 98%
Calcium 2409mg 241%
Amount Per 100 g
Calories 102.17 Kcal (428 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 146%
Cholesterol 13.02mg 98%
Sodium 144.98mg 137%
Potassium 255.53mg 123%
Total Carbs 12.47g 94%
Sugars 3.11g 281%
Dietary Fiber 2.37g 214%
Protein 4.23g 191%
Vitamin C 14.5mg 545%
Vitamin A 0.5mg 387%
Iron 0.8mg 98%
Calcium 106.5mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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