Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. 1. Saute onion in butter until translucent; season with salt and pepper.
  2. 2. Add soup and milk, whisking until smooth.
  3. 3. Reduce heat and whisk 1 cup cheese in until smooth.
  4. 4. Place a half of the sliced potatoes in a lightly greased one quart casserole dish season with salt and pepper.
  5. 5. Pour half of cheese sauce over potatoes.
  6. 6. Repeat with second layer of potatoes and cheese sauce, season with salt and pepper.
  7. 7. Sprinkle the remaining 1/2 cup of cheese on top and sprinkle with paprika.
  8. 8. Bake uncovered for about 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.54 Kcal (1137 kJ)
Calories from fat 152.32 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 50.5mg 17%
Sodium 292.3mg 12%
Potassium 364.47mg 8%
Total Carbs 19.73g 7%
Sugars 4.8g 19%
Dietary Fiber 2.84g 11%
Protein 10.59g 21%
Vitamin C 2.4mg 4%
Vitamin A 1mg 32%
Iron 1.3mg 7%
Calcium 281.5mg 28%
Amount Per 100 g
Calories 177.63 Kcal (744 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 26%
Cholesterol 33.03mg 17%
Sodium 191.21mg 12%
Potassium 238.43mg 8%
Total Carbs 12.91g 7%
Sugars 3.14g 19%
Dietary Fiber 1.86g 11%
Protein 6.93g 21%
Vitamin C 1.6mg 4%
Vitamin A 0.6mg 32%
Iron 0.8mg 7%
Calcium 184.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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