Crunch Top Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.83 Kcal (1176 kJ)
Calories from fat	188 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	60.17mg	20%
Sodium	254.16mg	11%
Potassium	84.88mg	2%
Total Carbs	14.55g	5%
Sugars	2.11g	8%
Dietary Fiber	1.53g	6%
Protein	8.75g	18%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	241.39 Kcal (1011 kJ)
Calories from fat	161.6 Kcal
		% Daily Value*
Total Fat	17.96g	32%
Cholesterol	51.72mg	20%
Sodium	218.46mg	11%
Potassium	72.96mg	2%
Total Carbs	12.51g	5%
Sugars	1.82g	8%
Dietary Fiber	1.31g	6%
Protein	7.52g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	180mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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