Crunchy Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.05 Kcal (2705 kJ)
Calories from fat	389.56 Kcal
		% Daily Value*
Total Fat	43.28g	67%
Cholesterol	9.41mg	3%
Sodium	1317.92mg	55%
Potassium	619.08mg	13%
Total Carbs	63.31g	21%
Sugars	3.59g	14%
Dietary Fiber	2.56g	10%
Protein	6.76g	14%
Vitamin C	39.3mg	66%
Iron	0.4mg	2%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	205.62 Kcal (861 kJ)
Calories from fat	123.99 Kcal
		% Daily Value*
Total Fat	13.78g	67%
Cholesterol	2.99mg	3%
Sodium	419.46mg	55%
Potassium	197.04mg	13%
Total Carbs	20.15g	21%
Sugars	1.14g	14%
Dietary Fiber	0.82g	10%
Protein	2.15g	14%
Vitamin C	12.5mg	66%
Iron	0.1mg	2%
Calcium	48.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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