Cheesiest Potatoes Casserole Recipe

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Ingredients:

Serving

8 large potatoes, peeled and sliced
1/3 cup all-purpose flour, divided
1 (8 oz) package cheddar cheese, sliced
salt and pepper to taste
1/2 tsp paprika
1 cup milk

Directions:

Preheat oven to 250 degrees F (120 degrees C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
Bake in preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.56 Kcal (869 kJ)
Calories from fat	14.88 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	5.78mg	2%
Sodium	142.09mg	6%
Potassium	664.19mg	14%
Total Carbs	42.08g	14%
Sugars	9.04g	36%
Dietary Fiber	5.47g	22%
Protein	6.59g	13%
Vitamin C	3.5mg	6%
Vitamin A	1.7mg	58%
Iron	1.9mg	10%
Calcium	137.4mg	14%

Amount Per 100 g
Calories	91.86 Kcal (385 kJ)
Calories from fat	6.58 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Cholesterol	2.56mg	2%
Sodium	62.88mg	6%
Potassium	293.94mg	14%
Total Carbs	18.62g	14%
Sugars	4g	36%
Dietary Fiber	2.42g	22%
Protein	2.92g	13%
Vitamin C	1.5mg	6%
Vitamin A	0.8mg	58%
Iron	0.8mg	10%
Calcium	60.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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