Crunchy No-Fry Chicken Recipe

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Crunchy No-Fry Chicken
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Ingredients:

Directions:

  1. Mix all the dry ingredients together.
  2. Dip chicken into broth.
  3. Coat with corn flakes.
  4. Place chicken on a baking sheet.
  5. Bake at 400°F for about 25 minutes or till chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.35 Kcal (1115 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 816.75mg 34%
Potassium 686.31mg 15%
Total Carbs 4.5g 2%
Sugars 0.29g 1%
Dietary Fiber 0.1g 0%
Protein 47.65g 95%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 54.43mg 46%
Sodium 319.25mg 34%
Potassium 268.26mg 15%
Total Carbs 1.76g 2%
Sugars 0.11g 1%
Dietary Fiber 0.04g 0%
Protein 18.62g 95%
Vitamin C 0.4mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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