Directions:
- Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
- In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
- In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
- Add the olive oil and dressing (the sugar, fish sauce, etc - combination) and toss.
- Sprinkle with the peanuts and shallots. Serve with the lime wedges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.79 Kcal (4521 kJ) | ||
| Calories from fat | 735.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.68g | 126% | |
|---|---|---|---|
| Cholesterol | 212.94mg | 71% | |
| Sodium | 1592.27mg | 66% | |
| Potassium | 1386.2mg | 29% | |
| Total Carbs | 53.29g | 18% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 1mg | 35% | |
| Iron | 92.2mg | 512% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 126% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 71% | |
| Sodium | 331.19mg | 66% | |
| Potassium | 288.33mg | 29% | |
| Total Carbs | 11.08g | 18% | |
| Sugars | 3.37g | 65% | |
| Dietary Fiber | 2.06g | 40% | |
| Protein | 6.95g | 67% | |
| Vitamin C | 9.2mg | 73% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 19.2mg | 512% | |
| Calcium | 37.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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