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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When I was first married, I experimented with a lot of recipes. I guess I got carried away. My husband told me that although he enjoyed trying new recipes, sometimes he'd like to have something familiar. I've arrived at a happy medium since then. This is one test that's become a favorite! Ingredients:
1/3 cup vegetable oil |
1/4 cup cider or white wine vinegar |
2 tablespoons honey |
2 tablespoons sesame seeds, toasted |
2 tablespoons soy sauce |
1 teaspoon dried parsley flakes |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
3 cups coarsely chopped cooked chicken |
2 cups shredded green or chinese cabbage |
1 cup fresh snow peas, halved |
1 cup sliced carrots |
1/2 cup sliced green onions |
1/2 cup sliced radishes |
salted peanuts, optional |
Directions:
1. In a large bowl, combine the first eight ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl; top with the chicken mixture. Sprinkle with peanuts if desired. Yield: 6-8 servings.
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