Directions:
- In a shallow baking pan, spread out sesame seeds and celery seeds. Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once. Remove from oven; cool.
- For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds. Cover and shake well; set aside.
- In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli. Shake the dressing well; pour over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving. Makes 8 to 10 side-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.42 Kcal (433 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 169.05mg | 7% | |
| Potassium | 125.31mg | 3% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 13% | |
|---|---|---|---|
| Sodium | 240.52mg | 7% | |
| Potassium | 178.29mg | 3% | |
| Total Carbs | 9.88g | 2% | |
| Sugars | 4.17g | 12% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 40.7mg | 48% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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