Crunchy Asian Noodle Slaw |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Yummy slaw made with ramen Ingredients:
1 tablespoon white sesame seeds |
1 teaspoon celery seed |
1/3 cup sesame oil |
1/3 cup rice vinegar |
2 tablespoons sugar |
1 teaspoon grated fresh ginger |
1 tablespoon reduced sodium soy sauce |
1/8 crushed red pepper flakes |
1 (3 ounce) package beef-flavored ramen noodles |
4 cups shredded green cabbage |
2 cups fresh broccoli florets, coarsely chopped |
Directions:
1. In a shallow baking pan, spread out sesame seeds and celery seeds. Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once. Remove from oven; cool.
2. For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds. Cover and shake well; set aside.
3. In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli. Shake the dressing well; pour over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving. Makes 8 to 10 side-dish servings.
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