Directions:
- In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.68 Kcal (292 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 179.19mg | 7% | |
| Potassium | 164.47mg | 3% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.14 Kcal (202 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Sodium | 123.79mg | 7% | |
| Potassium | 113.62mg | 3% | |
| Total Carbs | 7.55g | 4% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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