Crunchy Napa Cabbage Slaw Recipe

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Crunchy Napa Cabbage Slaw
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Ingredients:

Directions:

  1. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
  2. Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.52 Kcal (3029 kJ)
Calories from fat 465.32 Kcal
% Daily Value*
Total Fat 51.7g 80%
Sodium 112.79mg 5%
Potassium 1260.7mg 27%
Total Carbs 46.61g 16%
Sugars 16.28g 65%
Dietary Fiber 22.13g 89%
Protein 30.12g 60%
Vitamin C 41.2mg 69%
Iron 4.3mg 24%
Calcium 331.2mg 33%
Amount Per 100 g
Calories 102.29 Kcal (428 kJ)
Calories from fat 65.78 Kcal
% Daily Value*
Total Fat 7.31g 80%
Sodium 15.95mg 5%
Potassium 178.23mg 27%
Total Carbs 6.59g 16%
Sugars 2.3g 65%
Dietary Fiber 3.13g 89%
Protein 4.26g 60%
Vitamin C 5.8mg 69%
Iron 0.6mg 24%
Calcium 46.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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