Asian Peanut Vinaigrette Recipe

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Asian Peanut Vinaigrette
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Ingredients:

Directions:

  1. Combine the wet and dry ingredients in a mixing bowl.
  2. Wisk together until thoroughly mixed.
  3. Use immedately or refrigerate for up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.91 Kcal (146 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 360.73mg 15%
Potassium 36.91mg 1%
Total Carbs 2.14g 1%
Sugars 1.4g 6%
Dietary Fiber 0.13g 1%
Protein 0.73g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 152.32 Kcal (638 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 4%
Sodium 1573.96mg 15%
Potassium 161.05mg 1%
Total Carbs 9.32g 1%
Sugars 6.11g 6%
Dietary Fiber 0.58g 1%
Protein 3.19g 1%
Vitamin C 10.5mg 4%
Iron 0.4mg 1%
Calcium 17.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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