Japanese-Style Cabbage Salad Recipe

Posted by
Rate It!
Japanese-Style Cabbage Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.59 Kcal (827 kJ)
Calories from fat 151.36 Kcal
% Daily Value*
Total Fat 16.82g 26%
Sodium 202.27mg 8%
Potassium 93.61mg 2%
Total Carbs 5.34g 2%
Sugars 3.42g 14%
Dietary Fiber 4.27g 17%
Protein 6g 12%
Vitamin C 14.2mg 24%
Iron 1.6mg 9%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 273.08 Kcal (1143 kJ)
Calories from fat 209.19 Kcal
% Daily Value*
Total Fat 23.24g 26%
Sodium 279.56mg 8%
Potassium 129.38mg 2%
Total Carbs 7.38g 2%
Sugars 4.73g 14%
Dietary Fiber 5.9g 17%
Protein 8.29g 12%
Vitamin C 19.6mg 24%
Iron 2.2mg 9%
Calcium 167.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top