Directions:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain well. Place in a greased 11-in. x 7-in. baking dish; set aside.
- In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg. Spread over asparagus; sprinkle with cheese.
- In another small bowl, toss stuffing with butter; sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 13% | |
| Sodium | 208.28mg | 9% | |
| Potassium | 250.18mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 125.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 33% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 13% | |
| Sodium | 133.45mg | 9% | |
| Potassium | 160.29mg | 5% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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