Alfredo Rice Casserole Recipe

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Ingredients:

Serving

1-1/3 cups refrigerated alfredo sauce
1 cup cooked brown rice
1 cup cooked wild rice
1 cup marinated quartered artichoke hearts, chopped
8 bacon strips, cooked and crumbled
2 green onions, thinly sliced
1/4 cup grated parmesan cheese
1/4 cup chopped sun-dried tomatoes ( not packed in oil)
1/4 cup chicken broth
1 garlic clove, minced
1/2 tsp pepper

Directions:

In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.49 Kcal (4197 kJ)
Calories from fat	586.01 Kcal
		% Daily Value*
Total Fat	65.11g	100%
Cholesterol	168.22mg	56%
Sodium	4799.05mg	200%
Potassium	1003.06mg	21%
Total Carbs	50.16g	17%
Sugars	5.27g	21%
Dietary Fiber	5.55g	22%
Protein	55.09g	110%
Vitamin C	7.4mg	12%
Iron	4mg	22%
Calcium	398mg	40%

Amount Per 100 g
Calories	296.3 Kcal (1241 kJ)
Calories from fat	173.2 Kcal
		% Daily Value*
Total Fat	19.24g	100%
Cholesterol	49.72mg	56%
Sodium	1418.43mg	200%
Potassium	296.47mg	21%
Total Carbs	14.82g	17%
Sugars	1.56g	21%
Dietary Fiber	1.64g	22%
Protein	16.28g	110%
Vitamin C	2.2mg	12%
Iron	1.2mg	22%
Calcium	117.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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