Directions:
- Place potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and rinse in cold water. When cool enough to handle, peel potatoes and cut into 1/4-in. slices; set aside.
- In a large saucepan, melt 2/3 cup butter. Stir in flour until smooth; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir 1 cup hot cream mixture into egg yolks; return all to the pan, stirring constantly. Add the parsley, salt, pepper and cayenne. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Spread 1 cup sauce into each of two 3-qt. baking dishes. Top with a third of the potato slices. Repeat layers twice. Spread with remaining sauce. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 375° for 40-45 minutes or until bubbly. Yield: 2 casseroles (12 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.74 Kcal (1535 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 86.89mg | 29% | |
| Sodium | 684.91mg | 29% | |
| Potassium | 796.98mg | 17% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.26 Kcal (453 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 20% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 29% | |
| Sodium | 202.19mg | 29% | |
| Potassium | 235.27mg | 17% | |
| Total Carbs | 16.04g | 18% | |
| Sugars | 2.33g | 32% | |
| Dietary Fiber | 1.79g | 24% | |
| Protein | 2.65g | 18% | |
| Vitamin C | 3.8mg | 21% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.8mg | 15% | |
| Calcium | 40.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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