Directions:
- • Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl.
- • In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg.
- • Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 212.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 95.17mg | 32% | |
| Sodium | 345.59mg | 14% | |
| Potassium | 560.59mg | 12% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.1mg | 11% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.74 Kcal (790 kJ) | ||
| Calories from fat | 113.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 36% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 32% | |
| Sodium | 184.29mg | 14% | |
| Potassium | 298.94mg | 12% | |
| Total Carbs | 14.87g | 9% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 2.91g | 22% | |
| Protein | 5.76g | 22% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1.1mg | 11% | |
| Calcium | 88.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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